Diabetic Cookery, Recipes and Menus (Classic Reprint)
USD 20.80 USD
Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy.
Specifications
| Original Language | English |
| Country Of Origin | America |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Number Of Pages | 176 |
| Type | textbook |
| Interior | Black & White |
| Binding | Paperback |
| ISBN | 9781333635244 |
| Publisher | Forgotten Books |
| Item Length | 9 in |
| Publication Year | 2016 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.4 in |
| Author | Rebecca W. Oppenheimer |
| Genre | Cooking |
| Topic | General |
| Item Weight | 8.3 Oz |
| Item Width | 6 in |
A nice touch in this novel is how it respects the reader’s time.
