Escoffier Cookbook and Guide to the Fine Art of Cookery French Cuisine
USD 12.99 USD
Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Complete with 2,973 Recipes by Auguste Escoffier.
Specifications
| Narrative Type | Nonfiction |
| Original Language | English |
| Intended Audience | Adults |
| Publication Year | 1989 |
| Type | Hardcover Book |
| Format | Hardcover |
| Language | English |
| Era | 1980s |
| Author | Auguste Escoffier |
| Features | Dust Jacket |
| Genre | Cooking, Cookbooks |
| Country Of Origin | United States |
| Number Of Pages | 923 Pages |
| ISBN | 9780517506622 |
A nice touch is how this novel uses nature to reflect inner turmoil.
