James Beard's New Fish Cookery by James A. Beard (1976, Hardcover)
USD 13.29 USD
Discover the world of seafood cooking with James Beard's New Fish Cookery. This vintage cookbook, published in 1976 by Little Brown & Company, contains 495 pages of delicious recipes and helpful tips for preparing specific ingredients. The hardcover format and dust jacket make it a durable addition to any kitchen. Experience the culinary journey of the 1970s with this ninth printing of James Beard's cookbook. Written in English, it features a variety of recipes for adults and is perfect for both personal and commercial use. Get your hands on this timeless piece of cooking history today.
Specifications
| Country Of Origin | United States |
| Signed By | Not Signed |
| Book Series | Cooking |
| Narrative Type | Nonfiction |
| Original Language | English |
| Intended Audience | Adults |
| Edition | Ninth Printing |
| Vintage | Yes |
| Type | Cookbook |
| Era | 1970s |
| Features | Dust Jacket |
| Number Of Pages | 495 |
| ISBN | 9780316085656 |
| Publication Year | 1976 |
| Format | Hardcover |
| Language | English |
| Author | James A. Beard |
| Publisher | Little Brown & Company |
| Genre | Cooking |
A nice touch is the illustrated fold-out poster tucked in the back.
