The Cooking of Provincial France M.F.K. Fisher Time-Life Foods of the World 1971
USD 12.99 USD
Worn Vintage Condition. Discover the culinary delights of Provincial France with this classic cookbook from the esteemed 'Foods of the World' series by Time-Life Books. Authored by the renowned M.F.K. Fisher, this hardcover edition takes you on a gastronomic journey through the heart of French cuisine. Featuring exquisite photography by Mark Kauffman, the book includes detailed recipes for everything from hearty soups and flavorful fish to decadent desserts like the meringue soufflé pictured on the cover. This 1971 reprint offers a comprehensive exploration of traditional French cooking techniques and ingredients, making it an essential addition to any food lover's library. Perfect for collectors of vintage cookbooks or anyone looking to master the art of French cooking.
Specifications
| Book Series | Foods of the World |
| Original Language | English |
| Vintage | Yes |
| Format | Hardcover |
| Unit Type | Book |
| Language | English |
| Features | Illustrated |
| Narrative Type | Nonfiction |
| Publisher | Time Life Books |
| Intended Audience | Adults |
| Edition | Reprint |
| Publication Year | 1971 |
| Era | 1970s |
| Illustrator | Mark Kauffman |
| Country Of Origin | United States |
| Number Of Pages | 208 |
You will find that the illustrated section breaks match the mood.
