The Escoffier Cook Book and Guide to The Fine Art of Cookery 1969 DJ 1st Ed.
USD 12.45 USD
The Escoffier Cook Book and Guide to The Fine Art of Cookery 1969 DJ 1st Ed. is a vintage first edition cookbook by renowned chef Auguste Escoffier. Published in 1969 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features recipes and cooking techniques from the renowned chef. The book is part of the International Cookbook Series and is written in English, making it accessible to adult audiences interested in French cuisine and gourmet cooking methods. With a dust jacket included, this classic cookbook is a valuable addition for cooking enthusiasts and collectors alike. Book is more of an encyclopedia of recipes, not for beginners. Pages have yellowed from age. No writing that I could find.
Specifications
| Book Title | ESCOFFIER COOK BOOK |
| Original Language | English |
| Item Length | 9.4 in |
| Vintage | Yes |
| Format | Hardcover |
| Release Year | 1969 |
| Language | English |
| Item Height | 2 in |
| Features | Dust Jacket |
| Item Width | 6.5 in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Edition | First Edition |
| Publication Year | 1969 |
| Literary Movement | Modernism |
| Era | 1960s |
| Author | Auguste Escoffier |
| Genre | Cooking |
| Item Weight | 3 lbs. |
You will find that the illustrated pronunciation guide is useful.
