The Fine Art of CHINESE COOKING by Dr. Lee Su Jan (Hardcover, 1962)
USD 9.99 USD
"The Fine Art of Chinese Cooking" by Dr. Lee Su Jan is a beautifully crafted cookbook published in 1962 by Gramercy. This hardcover edition is a first print, making it a valuable addition to any food enthusiast's collection. Focusing on the regional cuisine of Asia, particularly China, this book offers a comprehensive look at the art of Chinese cooking. With recipes and tips for creating delicious dishes, this book is a must-have for anyone interested in exploring the flavors and techniques of Chinese culinary traditions.
Specifications
| Publication Year | 19620000 |
| Format | Hardcover |
| Language | English |
| Book Title | Chinese Cooking |
| Special Attributes | 1st Edition |
| Country Of Manufacture | United States |
| Publisher | Gramercy |
| Topic | Regional: Asian |
| Subject | Cooking, Food & Wine |
You will find that this novel makes you want to underline every line.
